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		<title>La fregula sarda</title>
		<link>http://www.cookingplanner.it/2013/05/22/la-fregula-sarda/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-fregula-sarda</link>
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		<pubDate>Wed, 22 May 2013 09:10:24 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cucina Regionale Italiana]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[brodo vegetale]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[fregula]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[sardegna]]></category>
		<category><![CDATA[semola di grano duro]]></category>
		<category><![CDATA[zafferano]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7185</guid>
		<description><![CDATA[Non sono mai stata in Sardegna e so che una carenza notevole. Non mi preoccupo di aver perso i luoghi “mondani e ben frequentati”: pur bellissimi, mi sembrano riservati ai turisti più che ai sardi....]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Taieddhra riso, patate e cozze (con acqua di pomodoro)</title>
		<link>http://www.cookingplanner.it/2013/05/18/taieddhra-riso-patate-e-cozze-con-acqua-di-pomodoro/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taieddhra-riso-patate-e-cozze-con-acqua-di-pomodoro</link>
		<comments>http://www.cookingplanner.it/2013/05/18/taieddhra-riso-patate-e-cozze-con-acqua-di-pomodoro/#comments</comments>
		<pubDate>Sat, 18 May 2013 21:06:50 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cucina Regionale Italiana]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Riso]]></category>
		<category><![CDATA[acqua di pomodoro]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[cozze]]></category>
		<category><![CDATA[parboiled]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[tiella]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7173</guid>
		<description><![CDATA[Cristian, per l’MT challenge di questo mese, ha scelto una ricetta da far tremar le vene ai polsi. O almeno, far tremare le mie vene e i mie polsi. Il fatto è che ha scelto...]]></description>
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		<slash:comments>28</slash:comments>
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		<item>
		<title>Risi e bisi (alla maniera dei fratelli Cerea)</title>
		<link>http://www.cookingplanner.it/2013/05/17/risi-e-bisi-alla-maniera-dei-fratelli-cerea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=risi-e-bisi-alla-maniera-dei-fratelli-cerea</link>
		<comments>http://www.cookingplanner.it/2013/05/17/risi-e-bisi-alla-maniera-dei-fratelli-cerea/#comments</comments>
		<pubDate>Fri, 17 May 2013 16:03:12 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Riso]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[legumi]]></category>
		<category><![CDATA[olio evo]]></category>
		<category><![CDATA[panna fresca]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[risi e bisi]]></category>
		<category><![CDATA[riso maratelli]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7165</guid>
		<description><![CDATA[Prima che finisca il periodo dei piselli freschi,  ho deciso di godermeli il più possibile. Stava diventando un incubo: ho provato per 3 settimane di seguito a comprare i piselli freschi, memore del loro sapore, del...]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Le Strade della Mozzarella 2013: seconda parte</title>
		<link>http://www.cookingplanner.it/2013/05/13/le-strade-della-mozzarella-2013-second-parte/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-strade-della-mozzarella-2013-second-parte</link>
		<comments>http://www.cookingplanner.it/2013/05/13/le-strade-della-mozzarella-2013-second-parte/#comments</comments>
		<pubDate>Mon, 13 May 2013 15:02:50 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[aziende e prodotti]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[ciro salvo]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cristina bowerman]]></category>
		<category><![CDATA[enzo crivella]]></category>
		<category><![CDATA[Franco Pepe]]></category>
		<category><![CDATA[gennaro esposito]]></category>
		<category><![CDATA[le strade della mozzarella]]></category>
		<category><![CDATA[luciano pignataro]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7139</guid>
		<description><![CDATA[Eravamo rimasti alla prima parte del racconto de La strade della Mozzarella. Continuiamo con alcuni degli altri chef visti durante la manifestazione. Gennaro Esposito ha guidato una degustazione particolare. Fiano? Falanghina? No: San Marzano!!! Esattamente...]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Le Strade della Mozzarella 2013: prima parte</title>
		<link>http://www.cookingplanner.it/2013/05/12/le-strade-della-mozzarella-2013-prima-parte/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-strade-della-mozzarella-2013-prima-parte</link>
		<comments>http://www.cookingplanner.it/2013/05/12/le-strade-della-mozzarella-2013-prima-parte/#comments</comments>
		<pubDate>Sun, 12 May 2013 07:24:05 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[aziende e prodotti]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[apreda]]></category>
		<category><![CDATA[beck]]></category>
		<category><![CDATA[bufala]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cuttaia]]></category>
		<category><![CDATA[le strade della mozzarella]]></category>
		<category><![CDATA[le trabe]]></category>
		<category><![CDATA[lucisano]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[romito]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7128</guid>
		<description><![CDATA[Si è conclusa da poco la manifestazione Le strade della Mozzarella 2013, portando con se tanti piatti, tanti chef, ricette straordinarie e straordinari prodotti, discussioni e dibattiti sulla pizza e le tante persone che quest’anno,...]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Una torta speciali&#8230;zzata!</title>
		<link>http://www.cookingplanner.it/2013/05/04/madeira-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=madeira-cake</link>
		<comments>http://www.cookingplanner.it/2013/05/04/madeira-cake/#comments</comments>
		<pubDate>Sat, 04 May 2013 19:33:34 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Creme]]></category>
		<category><![CDATA[Decorazione]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Pasta di zucchero]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[Torte da credenza]]></category>
		<category><![CDATA[Torte decorate]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[caffe']]></category>
		<category><![CDATA[crema al burro]]></category>
		<category><![CDATA[crema di pistacchio]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[fiori]]></category>
		<category><![CDATA[gum paste]]></category>
		<category><![CDATA[madeira cake]]></category>
		<category><![CDATA[pasta di zucchero]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7114</guid>
		<description><![CDATA[Una sorella che si specializza in ortopedia non capita tutti i giorni. Specie se è la sorellina più piccola, nonché zia d’America e portatrice sanissima di belle gambe. Oggi è stata una giornata in cui...]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Tarte tatin alle fragole</title>
		<link>http://www.cookingplanner.it/2013/05/01/tarte-tatin-alle-fragole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tarte-tatin-alle-fragole</link>
		<comments>http://www.cookingplanner.it/2013/05/01/tarte-tatin-alle-fragole/#comments</comments>
		<pubDate>Wed, 01 May 2013 20:54:27 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Crostate]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Preparazioni con frutta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Tarte]]></category>
		<category><![CDATA[Torte da credenza]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[caramello]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[tart tatin]]></category>
		<category><![CDATA[vaniglia]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7103</guid>
		<description><![CDATA[Prima che se ne vadano, tocca prenderle al volo. Lo so che sto diventando un po’ noiosa ma le fragole buone, quelle che hanno un sapore tale da dire “oh, una fragola!” e non “toh,...]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Le sfogliatelle frolle</title>
		<link>http://www.cookingplanner.it/2013/04/22/le-sfogliatelle-frolle/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-sfogliatelle-frolle</link>
		<comments>http://www.cookingplanner.it/2013/04/22/le-sfogliatelle-frolle/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 18:39:15 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Creme]]></category>
		<category><![CDATA[Cucina delle feste]]></category>
		<category><![CDATA[Cucina Regionale Italiana]]></category>
		<category><![CDATA[Pasta frolla]]></category>
		<category><![CDATA[ammoniaca]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[canditi]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[semolino]]></category>
		<category><![CDATA[sfogliatella frolla]]></category>
		<category><![CDATA[strutto]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7084</guid>
		<description><![CDATA[Loro, le ricce, son le mie preferite. Soprattutto calde, col guscio croccante e quel ripieno morbido e ricco mangiato tante volte in mezzo alla strada perché non potevo aspettare di arrivare a casa. Le frolle...]]></description>
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		<slash:comments>4</slash:comments>
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		<title>La mozzarella con la polpetta intorno</title>
		<link>http://www.cookingplanner.it/2013/04/19/la-mozzarella-con-la-polpetta-intorno/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-mozzarella-con-la-polpetta-intorno</link>
		<comments>http://www.cookingplanner.it/2013/04/19/la-mozzarella-con-la-polpetta-intorno/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 07:14:30 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[frittura]]></category>
		<category><![CDATA[le strade della mozzarella]]></category>
		<category><![CDATA[mozzarelline]]></category>
		<category><![CDATA[pane raffermo]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[polpette]]></category>
		<category><![CDATA[vitellone]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7053</guid>
		<description><![CDATA[Prima notizia: sono fra le finaliste del contest indetto da Le strade della mozzarella!!! Evviva! La ricetta è questa e grazie a lei mi vado a godere il salone, tra l&#8217;altro anche con un po&#8217;...]]></description>
		<wfw:commentRss>http://www.cookingplanner.it/2013/04/19/la-mozzarella-con-la-polpetta-intorno/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<title>Il chili &#8220;pastissado&#8221;</title>
		<link>http://www.cookingplanner.it/2013/04/17/il-chili-pastissado/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=il-chili-pastissado</link>
		<comments>http://www.cookingplanner.it/2013/04/17/il-chili-pastissado/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 19:26:09 +0000</pubDate>
		<dc:creator>Caris</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Carni]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Cucina Regionale Italiana]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Amarone]]></category>
		<category><![CDATA[carne di vallo]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[fugasì]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[pastissada de caval]]></category>
		<category><![CDATA[peperoncini]]></category>
		<category><![CDATA[radichhio]]></category>

		<guid isPermaLink="false">http://www.cookingplanner.it/?p=7043</guid>
		<description><![CDATA[Immaginate la scena: in macchina, verso Verona, alla volta del Vinitaly con un gruppo di amici sommelier da incontrare, e che faccio io? &#8220;Friggo&#8221; sperando che l’i-pad prenda (e io non lo uso mai) per...]]></description>
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		<slash:comments>14</slash:comments>
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